N-6 /n-3(.OMEGA.6/.OMEGA.3) balance. Effect of n-6/n-3 fatty acid ratio under meal control in hospitalization on serum lipid, lipoprotein distribution and platelet conglomeration ability.
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منابع مشابه
effect of dietary n-6 and n-3 fatty acid sources on the quality and fatty acid profile of longissimus muscle in goat kids
the aim followed in this study was to investigate the effects of soybean oil (high in c18:2 n-6, an omega-6 fatty acid) and fish oil (high in epa 20:5 n-3 and dha 22:6 n-3, omega-3 fatty acids) on meat quality and on the fatty acid profiles in goat kids. twenty-four male kids were allocated through stratified randomization and on the basis of body weight (19.43±1.2 kg) into three equal groups. ...
متن کاملn-6:n-3 PUFA ratio is involved in regulating lipid metabolism and inflammation in pigs.
The objective of the present study was to investigate the optimal dietary n-6:n-3 PUFA ratios that regulate lipid metabolism and inflammation in pigs. A total of ninety-six cross-bred (Large White × Landrace) growing-finishing pigs (73·8 (SEM 1·6) kg) were chosen and fed one of the four isoenergetic diets with n-6:n-3 PUFA ratios of 1:1, 2·5:1, 5:1 and 10:1. The growth performance of pigs fed t...
متن کاملEffect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
The PUFA metabolism in broiler chicken was studied through the whole body fatty acid balance method. Four dietary lipid sources (palm fat, Palm; soyabean oil, Soya; linseed oil, Lin; fish oil, Fish) were added at 3 % to a basal diet containing 5 % palm fat. Diets were fed to female and male birds from day 1 to either day 21 or day 42 of age. Birds fed the Lin diet showed a significantly higher ...
متن کاملThe effect of dietary n-6:n-3 ratio and sex on broiler breeder immunity.
A study was conducted with male and female adult broiler breeders to determine the effect of feeding a fish oil supplement on selected immune activities. The fish oil was added to the diet such that the n-6:n-3 ratios could meet certain levels. Four hundred Ross 308 broiler breeder hens and 48 Ross 308 broiler breeder roosters at 30 wk of age were randomly assigned to diets containing 3.5% fat ...
متن کاملEffects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
The aim of this study was to compare the effects of dietary polyunsaturated fatty acids (PUFA) on serum and membrane lipids in rats fed diets containing moderate levels of fats (6% by weight). Control rats received enough PUFA to prevent any deficiency. Experimental rats were fed linseed oil, salmon oil, or sunflower oil. After 8 weeks of feeding, fasting serum triacylglycerol and cholesterol l...
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ژورنال
عنوان ژورنال: Journal of Lipid Nutrition
سال: 1995
ISSN: 1883-2237,1343-4594
DOI: 10.4010/jln.4.83